Agriculture and Food Production: 2. Agriculture and Food by G.G. Khachatourians,Dilip K Arora PDF

By G.G. Khachatourians,Dilip K Arora

This quantity of utilized Mycology and Biotechnology completes the set of 2 volumes devoted to the insurance of modern advancements at the subject "Agriculture and nutrition Production". the 1st quantity supplied evaluation on fungal body structure, metabolism, genetics and biotechnology and highlighted their reference to specific functions to meals creation. the second one quantity examines a number of particular purposes of mycology and fungal biotechnology to nutrition construction and processing. within the moment quantity assurance on final components of the subject matter, meals crop creation and purposes within the meals and drinks quarter, is presented.

The interdisciplinary and complicated nature of the topic quarter, mixed with the necessity to ponder the sustainability of agri-food practices, its economics and commercial views, calls for a undeniable concentration and selectivity of matters. during this context the new literature contained during this paintings may help readers arrive at complete, extensive info at the function of fungi in agricultural meals and feed technology.

As a certified reference this booklet is concentrated in the direction of agri-food manufacturer study institutions, executive and educational devices. lecturers and scholars, either in undergraduate and graduate experiences, in departments of nutrition technological know-how, meals expertise, nutrients engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.

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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora


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