By G.G. Khachatourians,Dilip K Arora
The interdisciplinary and complicated nature of the topic quarter, mixed with the necessity to ponder the sustainability of agri-food practices, its economics and commercial views, calls for a undeniable concentration and selectivity of matters. during this context the new literature contained during this paintings may help readers arrive at complete, extensive info at the function of fungi in agricultural meals and feed technology.
As a certified reference this booklet is concentrated in the direction of agri-food manufacturer study institutions, executive and educational devices. lecturers and scholars, either in undergraduate and graduate experiences, in departments of nutrition technological know-how, meals expertise, nutrients engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.
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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora